Premium Rotate 17" Electric
COZZE
The largest electric Cozze: a 42.5 cm rotating stone at 450 C on a single 230 V plug. The deck is over half again the area of the 13-inch model while the element stays at 2200 W, so it holds temperature less well between pizzas and wants a longer, more patient preheat than the numbers suggest.
Specifications
Pros
- A 42.5 cm rotating stone on mains power is the biggest indoor-capable deck Cozze makes, and among the biggest sold anywhere near this price
- No gas bottle and no wind: the electric bodies sidestep the two complaints that follow every Cozze gas oven around
- Digital setpoint control gives repeatable results in a way the analogue gas models never manage
- 42.5 cm biscotto stones are stocked for this diameter if you later want to push bases further
Cons
- The same 2200 W element as the 13-inch model drives a much larger stone. Recovery is the clear weak point, and Danish testing found the second pizza landing on a noticeably cooler deck
- The display reads ahead of the stone; give it a genuine 25 minutes and check with an IR gun before the first launch
- The most expensive oven in the range, and it stops at 450 C where the gas Premium reaches 600 C
- 60.5 x 62.5 cm of counter for one pizza at a time: portable-electric on paper, permanent in practice
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COZZE Premium Rotate 17" Electric is a Portable electric oven, reaching up to 450°C, indoor/outdoor, powered by electric, 42.5cm inner diameter, fitting 1 pizzas, and heating up in 25 minutes. The largest electric Cozze: a 42.5 cm rotating stone at 450 C on a single 230 V plug. The deck is over half again the area of the 13-inch model while the element stays at 2200 W, so it holds temperature less well between pizzas and wants a longer, more patient preheat than the numbers suggest. Pros: a 42.5 cm rotating stone on mains power is the biggest indoor-capable deck cozze makes, and among the biggest sold anywhere near this price, no gas bottle and no wind: the electric bodies sidestep the two complaints that follow every cozze gas oven around, digital setpoint control gives repeatable results in a way the analogue gas models never manage, 42.5 cm biscotto stones are stocked for this diameter if you later want to push bases further. Cons: the same 2200 w element as the 13-inch model drives a much larger stone. recovery is the clear weak point, and danish testing found the second pizza landing on a noticeably cooler deck, the display reads ahead of the stone; give it a genuine 25 minutes and check with an ir gun before the first launch, the most expensive oven in the range, and it stops at 450 c where the gas premium reaches 600 c, 60.5 x 62.5 cm of counter for one pizza at a time: portable-electric on paper, permanent in practice.
indoor, outdoor, electric, rotating-stone, 17-inch, digital, cozze