Premium Rotate 13" Electric
COZZE
Indoor-legal 13-inch: 2200 W, a motor-driven 34.5 cm stone and digital control to 450 C, in the same Premium body as the gas version. Independent testing found the display runs well ahead of the deck, so treat 450 C on the screen as a target the stone reaches later rather than a temperature you already have.
Specifications
Pros
- 450 C from a domestic 230 V socket with a rotating stone, and no gas bottle, so it is legal on balconies where open flame is not
- Rotation matters more on an electric deck than a gas one: with only 2200 W you cannot afford to leave an edge parked under the cooler part of the element
- Digital setpoint control holds temperature far more steadily than any gas Cozze, which makes results repeatable session to session
- German testing produced an evenly baked 90-second pizza with a single mid-bake rotation
Cons
- The display leads the stone badly. An IR gun reads roughly 400 C on the deck after 25 minutes when the screen has long since shown more, so preheat to the clock and verify
- 2200 W is modest for this job. Effeuno uses 3000 W for the same 13-inch deck, and recovery between back-to-back pizzas is where the gap shows
- German reviewers note the heating elements hang a long way down into the chamber, so a tall cornicione or a careless launch will touch them
- Costs more than the 17-inch Classic gas oven while baking a pizza two-thirds the size
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
COZZE Premium Rotate 13" Electric
450°C
450°C
74sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
COZZE Premium Rotate 13" Electric is a Portable electric oven, reaching up to 450°C, indoor/outdoor, powered by electric, 34.5cm inner diameter, fitting 1 pizzas, and heating up in 20 minutes. Indoor-legal 13-inch: 2200 W, a motor-driven 34.5 cm stone and digital control to 450 C, in the same Premium body as the gas version. Independent testing found the display runs well ahead of the deck, so treat 450 C on the screen as a target the stone reaches later rather than a temperature you already have. Pros: 450 c from a domestic 230 v socket with a rotating stone, and no gas bottle, so it is legal on balconies where open flame is not, rotation matters more on an electric deck than a gas one: with only 2200 w you cannot afford to leave an edge parked under the cooler part of the element, digital setpoint control holds temperature far more steadily than any gas cozze, which makes results repeatable session to session, german testing produced an evenly baked 90-second pizza with a single mid-bake rotation. Cons: the display leads the stone badly. an ir gun reads roughly 400 c on the deck after 25 minutes when the screen has long since shown more, so preheat to the clock and verify, 2200 w is modest for this job. effeuno uses 3000 w for the same 13-inch deck, and recovery between back-to-back pizzas is where the gap shows, german reviewers note the heating elements hang a long way down into the chamber, so a tall cornicione or a careless launch will touch them, costs more than the 17-inch classic gas oven while baking a pizza two-thirds the size.
indoor, outdoor, electric, rotating-stone, 13-inch, digital, cozze