Electric 17"
COZZE
The plain 17-inch electric: 2200 W, a square 42.5 cm cordierite stone, digital control to 450 C and no turntable. A Danish test clocked about 8 minutes to 300 C and got an excellent first pizza, then a softer base on the second when the stone had not caught back up.
Specifications
Pros
- Reaches 300 C in roughly 8 minutes, which is quick enough to make a weeknight pizza realistic
- The square 42.5 cm stone offers more usable deck than the round Premium models and takes two small flatbreads side by side
- A 44.5 x 10.5 cm opening is tall and wide enough for bread tins, not just pizza
- No motor and no battery, so there is one less thing to fail than on the Rotate models, at a much lower price
Cons
- Recovery is the known weakness: Danish testers got a perfect first pizza and a soft-bottomed second one immediately after
- Without rotation you have to turn by hand in a chamber only 10.5 cm tall, so a turning peel is not optional
- 450 C is what the display shows, not what the deck holds; expect the stone to trail it badly for the first 20 minutes
- The elements sit low in the roof, and a tall cornicione can catch them
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
COZZE Electric 17"
450°C
450°C
74sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
COZZE Electric 17" is a Portable electric oven, reaching up to 450°C, indoor/outdoor, powered by electric, fitting 1 pizzas, and heating up in 25 minutes. The plain 17-inch electric: 2200 W, a square 42.5 cm cordierite stone, digital control to 450 C and no turntable. A Danish test clocked about 8 minutes to 300 C and got an excellent first pizza, then a softer base on the second when the stone had not caught back up. Pros: reaches 300 c in roughly 8 minutes, which is quick enough to make a weeknight pizza realistic, the square 42.5 cm stone offers more usable deck than the round premium models and takes two small flatbreads side by side, a 44.5 x 10.5 cm opening is tall and wide enough for bread tins, not just pizza, no motor and no battery, so there is one less thing to fail than on the rotate models, at a much lower price. Cons: recovery is the known weakness: danish testers got a perfect first pizza and a soft-bottomed second one immediately after, without rotation you have to turn by hand in a chamber only 10.5 cm tall, so a turning peel is not optional, 450 c is what the display shows, not what the deck holds; expect the stone to trail it badly for the first 20 minutes, the elements sit low in the roof, and a tall cornicione can catch them.
indoor, outdoor, electric, 17-inch, digital, european, cozze