Classic 13" Gas
COZZE
The cheapest way into the Cozze line: a 6 kW gas oven with a square 34x34 cm cordierite stone and no moving parts at all. It bakes a real two-minute pizza, but the 13-inch chamber is tight enough that learning to launch and turn cleanly is the first skill it demands of you.
Specifications
Pros
- Cheapest gas oven Cozze makes, and one of the cheapest ovens in Europe that will genuinely pass 500 C
- Square 34x34 cm stone gives more usable corner area than a round 34 cm deck, which helps with reheats and small flatbreads
- 10 cm working height matches the 17-inch Classic and beats the 9 cm Premium bodies, so focaccia and thicker breads actually fit
- No motor, no battery, no electronics: the failure point owners worry about on the Rotate models simply is not there
Cons
- The 13-inch chamber is cramped, and owners consistently report that launching and turning stays fiddly until the technique clicks
- Danish testers found Cozze gas bodies slower to preheat and more wind-sensitive than an equivalent Ooni Koda; an exposed terrace costs you real deck temperature
- The powder coating is soft. German and Danish long-term reviews both flag it marking easily, so it survives being covered rather than being left out
- No hose or regulator in the box, and the 'door' is a loose steel plate with nowhere to live between pizzas
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
COZZE Classic 13" Gas
453°C
453°C
73sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
COZZE Classic 13" Gas is a Portable gas oven, reaching up to 550°C, outdoor, powered by gas, fitting 1 pizzas, and heating up in 20 minutes. The cheapest way into the Cozze line: a 6 kW gas oven with a square 34x34 cm cordierite stone and no moving parts at all. It bakes a real two-minute pizza, but the 13-inch chamber is tight enough that learning to launch and turn cleanly is the first skill it demands of you. Pros: cheapest gas oven cozze makes, and one of the cheapest ovens in europe that will genuinely pass 500 c, square 34x34 cm stone gives more usable corner area than a round 34 cm deck, which helps with reheats and small flatbreads, 10 cm working height matches the 17-inch classic and beats the 9 cm premium bodies, so focaccia and thicker breads actually fit, no motor, no battery, no electronics: the failure point owners worry about on the rotate models simply is not there. Cons: the 13-inch chamber is cramped, and owners consistently report that launching and turning stays fiddly until the technique clicks, danish testers found cozze gas bodies slower to preheat and more wind-sensitive than an equivalent ooni koda; an exposed terrace costs you real deck temperature, the powder coating is soft. german and danish long-term reviews both flag it marking easily, so it survives being covered rather than being left out, no hose or regulator in the box, and the 'door' is a loose steel plate with nowhere to live between pizzas.