Nero
Burnhard
Double-walled stainless steel wood-fired oven that hits 500°C faster than any competitor in its price range, thanks to wool insulation between the walls. Supports wood, pellets, and charcoal. At 15 kg with foldable legs it's genuinely portable — but the small firebox caps its ceiling.
- Max temp
- 500°C in 10 min
- Placement
- OutdoorWoodPelletCharcoal
- Rating
- -
How this oven bakes
The chamber is tight. Learn a clean launch and a quick turn before you chase 90-second bakes.
Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.
Give the deck the full 10 min. Air temperature lies. The stone is slower.
Specifications
- Temperature range
- 200°C – 500°C
- Inner size
- 33 cm × 33 cm
- Weight
- 15 kg
Pros
- Reaches 500°C in under 10 minutes — fastest preheat of any wood-fired oven under $300
- Double-walled stainless steel with wool insulation retains heat better than single-skin designs
- Multi-fuel: wood, pellets, or charcoal — flexibility most gas-only portables lack
- 15 kg with foldable legs — actually fits in a car boot
Cons
- 33 cm stone limits you to 12-inch pizzas — tight for a shared meal
- 400 g pellet capacity means refueling every 15-20 minutes during a session
- Chimney placement creates smoke blowback in crosswind — needs deliberate positioning
- No temperature gauge included
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Burnhard Nero is a Wood-fired oven, reaching up to 500°C, outdoor, powered by wood, pellet, charcoal, weighing 15kg, fitting 1 pizzas, and heating up in 10 minutes. Double-walled stainless steel wood-fired oven that hits 500°C faster than any competitor in its price range, thanks to wool insulation between the walls. Supports wood, pellets, and charcoal. At 15 kg with foldable legs it's genuinely portable — but the small firebox caps its ceiling. Pros: reaches 500°c in under 10 minutes — fastest preheat of any wood-fired oven under $300, double-walled stainless steel with wool insulation retains heat better than single-skin designs, multi-fuel: wood, pellets, or charcoal — flexibility most gas-only portables lack, 15 kg with foldable legs — actually fits in a car boot. Cons: 33 cm stone limits you to 12-inch pizzas — tight for a shared meal, 400 g pellet capacity means refueling every 15-20 minutes during a session, chimney placement creates smoke blowback in crosswind — needs deliberate positioning, no temperature gauge included.
- The chamber is tight. Learn a clean launch and a quick turn before you chase 90-second bakes.
- Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.
- Give the deck the full 10 min. Air temperature lies. The stone is slower.
outdoor, wood-fired, pellet, charcoal, stainless-steel, budget, portable, 13-inch, burnhard