Pandough
Burnhard Nero
Wood-fired

Nero

Burnhard

Double-walled stainless steel wood-fired oven that hits 500°C faster than any competitor in its price range, thanks to wool insulation between the walls. Supports wood, pellets, and charcoal. At 15 kg with foldable legs it's genuinely portable — but the small firebox caps its ceiling.

Max temp
500°C in 10 min
Price range
$200 - $280
OUTDOOR
WoodPelletCharcoal
Rating
-

Specifications

Temperature range200°C – 500°C
Inner size33 cm × 33 cm
Weight15 kg
Price range$200 - $280
Estimated price$240(Feb 28, 2026)

Pros

  • Reaches 500°C in under 10 minutes — fastest preheat of any wood-fired oven under $300
  • Double-walled stainless steel with wool insulation retains heat better than single-skin designs
  • Multi-fuel: wood, pellets, or charcoal — flexibility most gas-only portables lack
  • 15 kg with foldable legs — actually fits in a car boot

Cons

  • 33 cm stone limits you to 12-inch pizzas — tight for a shared meal
  • 400 g pellet capacity means refueling every 15-20 minutes during a session
  • Chimney placement creates smoke blowback in crosswind — needs deliberate positioning
  • No temperature gauge included

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Bake settings for this oven

Hydration
Pie size

Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.

Burnhard Nero

453°C
453°C
73s

No top dial — set heat via flame or position, or measure the dome. Still modeled.

Open in calculator

Free with a Pandough account — save your oven and get tuned settings every bake.

Burnhard Nero is a Wood-fired oven, reaching up to 500°C, outdoor, powered by wood, pellet, charcoal, weighing 15kg, fitting 1 pizzas, and heating up in 10 minutes. Double-walled stainless steel wood-fired oven that hits 500°C faster than any competitor in its price range, thanks to wool insulation between the walls. Supports wood, pellets, and charcoal. At 15 kg with foldable legs it's genuinely portable — but the small firebox caps its ceiling. Pros: reaches 500°c in under 10 minutes — fastest preheat of any wood-fired oven under $300, double-walled stainless steel with wool insulation retains heat better than single-skin designs, multi-fuel: wood, pellets, or charcoal — flexibility most gas-only portables lack, 15 kg with foldable legs — actually fits in a car boot. Cons: 33 cm stone limits you to 12-inch pizzas — tight for a shared meal, 400 g pellet capacity means refueling every 15-20 minutes during a session, chimney placement creates smoke blowback in crosswind — needs deliberate positioning, no temperature gauge included.

outdoor, wood-fired, pellet, charcoal, stainless-steel, budget, portable, 13-inch, burnhard