Pandough
Ariete 927 Pizzeria

927 Pizzeria

Ariete

A double-deck electric oven with independent thermostats per chamber — the only model that lets you cook two pizzas simultaneously at genuinely different temperatures. At 2300W and 11 kg it's not a casual appliance, but for groups it solves the single-pizza bottleneck.

Max temp
400°C in 15 min
Placement
Indoor
Electric
Rating
-

How this oven bakes

  1. The stone lifts out. Biscotto is the usual swap in this clamshell family.

  2. Give the deck the full 15 min. Air temperature lies. The stone is slower.

  3. Plan about 6 min between pies so the floor charges again.

Specifications

Temperature range
120°C – 400°C
Inner diameter
32 cm
Weight
11 kg

Pros

  • Two fully independent decks — cook two pizzas at different temperatures simultaneously
  • 2300W total power gives faster stone recovery than single-chamber 1200W models
  • Five temperature levels per deck provides more flexibility than most Ariete models
  • Effectively doubles throughput for groups

Cons

  • 400°C per deck limits true Neapolitan performance — adequate for NY and Roman styles
  • 42 cm tall and 11 kg; a countertop commitment, not a store-away appliance
  • Each chamber is shallower than a dedicated single-deck oven — less clearance for high domes
  • Running both decks at 2300W — check household circuit capacity

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Ariete 927 Pizzeria is a Portable electric oven, reaching up to 400°C, indoor, powered by electric, 32cm inner diameter, weighing 11kg, fitting 2 pizzas, and heating up in 15 minutes. A double-deck electric oven with independent thermostats per chamber — the only model that lets you cook two pizzas simultaneously at genuinely different temperatures. At 2300W and 11 kg it's not a casual appliance, but for groups it solves the single-pizza bottleneck. Pros: two fully independent decks — cook two pizzas at different temperatures simultaneously, 2300w total power gives faster stone recovery than single-chamber 1200w models, five temperature levels per deck provides more flexibility than most ariete models, effectively doubles throughput for groups. Cons: 400°c per deck limits true neapolitan performance — adequate for ny and roman styles, 42 cm tall and 11 kg; a countertop commitment, not a store-away appliance, each chamber is shallower than a dedicated single-deck oven — less clearance for high domes, running both decks at 2300w — check household circuit capacity.

  1. The stone lifts out. Biscotto is the usual swap in this clamshell family.
  2. Give the deck the full 15 min. Air temperature lies. The stone is slower.
  3. Plan about 6 min between pies so the floor charges again.

indoor, electric, double-deck, dual-oven, party, italian, ariete, 2-pizza