Pandough
Ariete 927 Pizzeria
Home electric

927 Pizzeria

Ariete

A double-deck electric oven with independent thermostats per chamber — the only model that lets you cook two pizzas simultaneously at genuinely different temperatures. At 2300W and 11 kg it's not a casual appliance, but for groups it solves the single-pizza bottleneck.

Max temp
400°C in 15 min
Price range
$150 - $220
INDOOR
Electric
Rating
-

Specifications

Temperature range120°C – 400°C
Inner diameter32 cm
Weight11 kg
Price range$150 - $220
Estimated price$185(Feb 28, 2026)

Pros

  • Two fully independent decks — cook two pizzas at different temperatures simultaneously
  • 2300W total power gives faster stone recovery than single-chamber 1200W models
  • Five temperature levels per deck provides more flexibility than most Ariete models
  • Effectively doubles throughput for groups

Cons

  • 400°C per deck limits true Neapolitan performance — adequate for NY and Roman styles
  • 42 cm tall and 11 kg; a countertop commitment, not a store-away appliance
  • Each chamber is shallower than a dedicated single-deck oven — less clearance for high domes
  • Running both decks at 2300W — check household circuit capacity

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Bake settings for this oven

Hydration
Pie size

Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.

Ariete 927 Pizzeria

400°C
400°C
100s

No top dial — set heat via flame or position, or measure the dome. Still modeled.

Open in calculator

Free with a Pandough account — save your oven and get tuned settings every bake.

Ariete 927 Pizzeria is a Home electric oven, reaching up to 400°C, indoor, powered by electric, 32cm inner diameter, weighing 11kg, fitting 2 pizzas, and heating up in 15 minutes. A double-deck electric oven with independent thermostats per chamber — the only model that lets you cook two pizzas simultaneously at genuinely different temperatures. At 2300W and 11 kg it's not a casual appliance, but for groups it solves the single-pizza bottleneck. Pros: two fully independent decks — cook two pizzas at different temperatures simultaneously, 2300w total power gives faster stone recovery than single-chamber 1200w models, five temperature levels per deck provides more flexibility than most ariete models, effectively doubles throughput for groups. Cons: 400°c per deck limits true neapolitan performance — adequate for ny and roman styles, 42 cm tall and 11 kg; a countertop commitment, not a store-away appliance, each chamber is shallower than a dedicated single-deck oven — less clearance for high domes, running both decks at 2300w — check household circuit capacity.

indoor, electric, double-deck, dual-oven, party, italian, ariete, 2-pizza