Smeg SMF02 / SMF13 dough capacity and hydration
a maximum of 1.8 kg of dough
The Smeg SMF02 / SMF13 is a 4.8 L direct-drive planetary platform with ten speeds and a tilting head. Its current manufacturer manual gives a bread and pizza guideline of 1.8 kg finished dough with no more than 1.2 kg of flour, using the dough hook at speed 1–2. A gradual start reduces splashes, and the motor stops when the head is raised. The removable bowl improves access for unloading and cleaning. Bowl material and accessory packages vary between versions.
Also known as: SMF02, SMF13, 50s Style Stand Mixer.
- The removable bowl and tilting head simplify access.
- Ten speeds and a gradual start support different mixing tasks.
- The manufacturer distinguishes dough mass from flour weight.
- Bread and pizza kneading is limited to speed 1–2.
- The wire whisk and pouring shield require hand washing.
- For bread and pizza, use the dough hook at speed 1–2 and keep both the 1.8 kg dough guideline and 1.2 kg flour limit.