Revo Bake Titan Tilt 5 dough capacity and hydration
a maximum of 3.4 kg of dough
A 5 L spiral mixer for bread and pizza dough, rated for 3.4 kg of dough at 60% hydration. The published 2.25 kg flour ceiling conflicts with that dough limit: at 60% hydration it would make 3.6 kg before salt. Stay within the 3.4 kg dough rating. The head tilts and the bowl lifts out. A timer and dough temperature display help you track the mix.
- Reverse rotation and variable speed let you change the mixing action.
- The manufacturer states a 3.4 kg dough ceiling at 60% hydration.
- A removable bowl makes dough removal and cleaning easier.
- The stated capacity applies to 60% hydration; no separate stiff-dough rating is published.
- At 24.8 kg, it needs a permanent place on the worktop.