Ooni Halo Core dough capacity and hydration
The published hydration range for Ooni Halo Core is 55–80%.
a dough range of 500 g to 2.5 kg
The compact Halo. 4.5 L bowl, 500 g official dough minimum, 2.5 kg maximum, 55–80% hydration. A 400 g figure on some Ooni pages is for general mixtures, not pizza dough. Motor control slows the mixer to protect itself.
- A published 500 g dough minimum that actually fits home pizza nights.
- Dual DC motors with automatic slowdown on heat.
- The same 55 to 80% hydration range as the Pro, in a smaller bowl.
- There is little owner data for very small batches.
- 2.5 kg is a rated maximum, not an everyday load.



















