Ooni Halo Core dough capacity and hydration
The published hydration range for Ooni Halo Core is 55–80%. Ooni Halo Core is a dough mixer with a Rotating bowl, a 4.5 litre bowl, a dough range of 500 g to 2.5 kg, a 300 W motor, a tool speed of 60 to 300 RPM, and the ability to knead a stiff biga. The compact Halo. 4.5 L bowl, 500 g official dough minimum, 2.5 kg maximum, 55–80% hydration. A 400 g figure on some Ooni pages is for general mixtures, not pizza dough. Motor control slows the mixer to protect itself. Bakers rate it for a published 500 g dough minimum that actually fits home pizza nights., dual dc motors with automatic slowdown on heat., the same 55 to 80% hydration range as the pro, in a smaller bowl.. Common drawbacks include there is little owner data for very small batches., 2.5 kg is a rated maximum, not an everyday load..