Magimix Cook ExpertMagimix Cook Expert

Magimix Cook Expert dough capacity and hydration

a maximum of 800 g of dough

The Cook Expert kneads with a universal blade in its 3.5 L heated bowl, not a planetary hook. Its motor is 900 W; the advertised 1700 W total includes the 800 W induction heater. Magimix rates the standard tool for 800 g of bread dough, enough for three 260 g pizza balls. The optional XL dough hook raises the official ceiling to 1.6 kg. Fast blade kneading creates more friction than a spiral, so watch finished dough temperature and reduce the load for stiff dough.

Also known as: Cook Expert Connect.

• Magimix publishes an 800 g bread-dough ceiling for the standard universal tool.
• The optional XL dough hook doubles the published bread-dough capacity to 1.6 kg.
• You can mix, warm and proof in the same temperature-controlled bowl.

• The blade works dough faster and with more friction than a spiral mixer.
• The standard 800 g ceiling is only about three 260 g pizza balls.
• The 1700 W headline includes an 800 W heater, so it is not the kneading-motor rating.

1. Stay at or below 800 g with the universal tool. Use 1.6 kg only with the optional XL dough hook.
2. Use cool water and check the finished dough temperature, especially with stiff or long mixes.