IGF Fornitalia 2900/PL10 dough capacity and hydration
The IGF Fornitalia 2900/PL10 is a 10 L countertop planetary mixer with three fixed speeds. It is intended for kitchen and pastry work such as whipping eggs and cream and mixing shortcrust pastry. IGF specifies a maximum of 1500 g of shortcrust pastry. The other published limits are 14 eggs for whipping, 1.8 kg of fresh cream and ten eggs for sponge cake.
- Three fixed speeds cover different mixing tasks.
- The stainless steel bowl suits pastry preparation.
- IGF gives separate limits for pastry, eggs and cream.
- Speed selection is limited to three fixed settings.
- The shortcrust-pastry limit is 1500 g; the bowl volume does not represent a bread-dough capacity.



















