Pandough
Graef MYestro

Graef MYestro

Plan a bake with this mixer

A 7 L bowl-lift planetary sold under KM7016 and KM7017 colour codes. Graef publishes up to 3 kg of dough, which is generous for the motor label. Treat that as a normal dough ceiling, not proof that 3 kg of stiff biga is safe.

Dough capacity
3 kg
Type
Planetary
7 L800 W
Hydration window
Not published

Tips from bakers

  1. Reduce the load for stiff preferments. A published bread-dough maximum does not transfer unchanged to 45 to 50% hydration.

Specifications

Type
Planetary
Bowl
7 L
Dough capacity
3 kg
Variable speed
Yes
Reverse gear
No
Stiff biga
No
Friction factor
12
Motor
800 W

Pros

  • The 3 kg published ceiling is useful for planning larger home batches.
  • The bowl-lift frame gives better stability than a tilt-head design.
  • Ten speeds and pulse cover both dough and general mixing.

Cons

  • No minimum dough weight is published.
  • Traditional biga remains unverified at the headline capacity.

How the calculator uses this mixer

  • Water temperature. Its friction factor is 12. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 14°C, against 24°C when mixing by hand.
  • Batch size check. At 60% hydration, the calculator flags batches over 3 kg. For a 50% biga, the limit drops to 2.1 kg.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Graef MYestro dough capacity and hydration

a maximum of 3 kg of dough

A 7 L bowl-lift planetary sold under KM7016 and KM7017 colour codes. Graef publishes up to 3 kg of dough, which is generous for the motor label. Treat that as a normal dough ceiling, not proof that 3 kg of stiff biga is safe.

Also known as: KM7016, KM7017.

  • The 3 kg published ceiling is useful for planning larger home batches.
  • The bowl-lift frame gives better stability than a tilt-head design.
  • Ten speeds and pulse cover both dough and general mixing.
  • No minimum dough weight is published.
  • Traditional biga remains unverified at the headline capacity.
  1. Reduce the load for stiff preferments. A published bread-dough maximum does not transfer unchanged to 45 to 50% hydration.
Plan this batch in the calculator

Can Graef MYestro mix biga?

Graef MYestro is not recommended for stiff biga dough. It has no reverse gear. Use a more suitable mixer or a softer preferment.

Does Graef MYestro have variable motor speed?

Yes. Graef MYestro has variable speed, so you can adjust the motor speed during mixing.

graef, planetary, bowl-lift, prosumer

Bakes with this mixer

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