G3 Ferrari Pastaio Gourmet G20145

The G3 Ferrari Pastaio Gourmet G20145 is a compact planetary mixer driven from beneath its 5 L steel bowl. It uses paired dough hooks, paired whisks or paired mixing paddles, with silicone scrapers for the bowl walls. Five speeds and a digital countdown timer control operation. The manual limits pizza and fresh pasta dough to 1 kg of total ingredients, with dough hooks limited to speed 2. Continuous operation is limited to 10 minutes, followed by at least 10 minutes of rest.

Dough capacity: 1 kg
Type: Planetary
5 L
Hydration window: Not published

Specifications

Type: Planetary
Bowl: 5 L
Dough capacity: 1 kg
Variable speed: Yes

Pros

The drive beneath the bowl keeps the machine compact.
A countdown timer stops mixing automatically.
Silicone scrapers sweep the bowl walls during mixing.

Cons

Pizza dough is limited to 1 kg despite the 5 L bowl.
Dough hooks are limited to speed 2 and ten minutes of continuous use.

How the calculator uses this mixer

Water temperature. Pandough uses the typical friction factor for its type, 12. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 16°C, against 25°C when mixing by hand.
Batch size check. At 60% hydration, the calculator flags batches over 1 kg. For a 50% biga, the limit drops to 700 g.