G3 Ferrari Pastaio Come a Mano G20164

The G3 Ferrari Pastaio Come a Mano G20164 is an 8 L planetary mixer with a paired dough-hook assembly, eight speeds and a pulse setting. The manual limits pizza dough to 2.3 kg of total ingredients and egg pasta dough to 1.8 kg; the advertised 3 kg allowance applies to soft cake mixtures. Both kneading hooks must be fitted together. Continuous operation is limited to 20 minutes, followed by at least 10 minutes of rest.

Dough capacity: 2.3 kg
Type: Planetary
8 L
Hydration window: Not published

Specifications

Type: Planetary
Bowl: 8 L
Dough capacity: 2.3 kg
Variable speed: Yes

Pros

Two kneading hooks work together for dough preparation.
The 8 L steel bowl has handles for lifting and unloading.
Eight speed settings and pulse serve different mixing tasks.

Cons

The 3 kg advertised allowance does not apply to pizza dough.
Continuous operation requires a rest after 20 minutes.

How the calculator uses this mixer

Water temperature. Pandough uses the typical friction factor for its type, 12. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 16°C, against 25°C when mixing by hand.
Batch size check. At 60% hydration, the calculator flags batches over 2.3 kg. For a 50% biga, the limit drops to 1.6 kg.