Famag Grilletta IM5S 10V HH dough capacity and hydration
The published hydration range for Famag Grilletta IM5S 10V HH is 45–100%.
a dough range of 500 g to 5 kg
Famag's highest-spec 5 kg Grilletta. It handles stiff dough at low speed and high-hydration dough up to 100%, with variable speed and reverse gear.
Also known as: IM-5S 10V HH, IM5S 10V HH.
- Works from 45% hydration dough through high-hydration mixes up to 100%.
- Variable speed and reverse gear for wet dough workflows.
- A real spiral in a home footprint.
- The official 500 g minimum is optimistic for pizza dough.
- The removable-bowl locking ring is a known weak point on used machines.



















