Famag Grilletta IM5 10V dough capacity and hydration
The published hydration range for Famag Grilletta IM5 10V is 45–70%. Famag Grilletta IM5 10V is a dough mixer with a Spiral, a 8 litre bowl, a dough range of 500 g to 5 kg, a 370 W motor, and limited tolerance for stiff biga dough. Famag's 5 kg Grilletta with variable speed. Its published hydration window is 45 to 70%. It does not have reverse gear. Bakers rate it for variable speed gives more control over dough development., works across the producer's 45 to 70% hydration window., a real spiral in a home footprint.. Common drawbacks include no reverse gear., the official 500 g minimum is optimistic for pizza dough..