Creamy spinach pizza inspired by Italian cucina povera (peasant cooking). Fun fact: Spinach shrinks by 90% when cooked—use much more than you think you need! Named after Florence (Firenze), where spinach dishes are called 'alla fiorentina.' Frozen spinach works well if thoroughly drained.
Ingredients
Preparation
- 1
Sauté the spinach, squeeze it dry, and chop the garlic. The given amount of spinach refers to its weight after preparation.
- 2
Spread the measured ricotta cream on the stretched dough, leaving the rim plain.
- 3
Distribute the measured mozzarella, spinach, and garlic evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
