Turkey breast with cream cheese and caramelized onion, finished with chives. Inspired by XXV from the 1900 Pizzeria menu in São Paulo. The first 1900 opened on May 1, 1983, although according to its founders, the inauguration date on Labor Day happened by chance.
Ingredients
Preparation
- 1
Use fully baked turkey breast. Slowly sauté the onion until browned. Spread the cream cheese in small portions.
- 2
Stretch a 250 g portion of dough. Leave the base without a separate sauce.
- 3
Before baking, arrange the prepared toppings: Roasted turkey breast 55 g, Cream cheese 65 g, Caramelized onion 35 g.
- 4
Bake at a temperature and time appropriate for the dough and oven, until the base and rim are baked.
- 1
Sprinkle 3 g of chopped chives.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
