Beef, Mushrooms and Caramelized Onion on a Garlic Base. Fresh mozzarella, herbs, and truffle aioli after baking. Inspired by Truffle Beef Rossini from Australia's Crust Pizza. In Crust documentation, the name "wild mushroom mix" also includes button mushrooms. Therefore, it should not be interpreted as a recommendation to use only wild mushrooms.
Ingredients
Preparation
- 1
Fry the beef in advance and slice thinly. Sauté oyster, portobello, shiitake, and button mushrooms, evaporate liquid, and cool. Drain the fresh mozzarella. Weigh the mushroom mixture after processing.
- 2
Spread 50 g creamy garlic sauce, leaving the rim free.
- 3
Spread mozzarella, beef, mushroom mixture, and caramelized onion in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
- 1
After baking, add fresh mozzarella, parsley, basil, and truffle aioli in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
