Steak, mushrooms, and red onion on tomatoes, drizzled with béarnaise. Inspired by Mozart from the Family Pizzeria menu in Sweden.
Ingredients
Preparation
- 1
Fry the steak before baking, set aside, and slice into thin strips. Sauté the mushrooms. Use ready-made pasteurized béarnaise sauce.
After preparing, let the steak rest for a moment and slice against the grain. Sauté the mushrooms in a wide pan until the liquid evaporates. Add béarnaise sauce to the finished pizza.
- 2
Spread 80 g tomato sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Arrange the measured toppings on the dough before baking: mozzarella, steak, mushrooms, red onion.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
- 1
After removing, add ready-made béarnaise sauce.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
