Chicken, caramelized onions, and roasted garlic with mozzarella, fior di latte, Parmesan, scallions, and pepper. Inspired by Roasted Garlic Chicken from California Pizza Kitchen's menu, Windermere location in Edmonton. Roast the garlic until soft beforehand, because Roasted Garlic Chicken on the menu relies on roasted garlic, not raw.
Ingredients
Preparation
- 1
Bake the chicken until fully cooked. Bake the garlic in its skin and squeeze out the soft pulp; caramelize the onion. Drain the cheese.
- 2
Stretch a 250 g portion of dough. Leave the base without a separate sauce.
- 3
Before baking, spread the prepared toppings: Caramelized onion 30 g, Garlic 15 g, Chicken 55 g, Mozzarella 35 g, Fior di latte 35 g, Parmesan 10 g.
- 4
Bake at a temperature and time appropriate for the dough and oven, until the base and rim are baked.
- 1
Add 5 g scallion and 1 g freshly ground pepper.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
