Creamy, rich, and all about cheese balance. Fun fact: Mixing soft and hard cheeses prevents greasy pooling—soft cheeses melt uniformly while hard cheeses add texture and sharp flavor notes. Traditional combinations vary by region, but always aim for contrast: creamy (mozzarella), sharp (gorgonzola), nutty (fontina), and salty (parmesan).
Ingredients
Preparation
- 1
Tear the mozzarella, crumble the gorgonzola, and grate the fontina and Parmesan.
- 2
Stretch the dough, leaving a free rim.
- 3
Distribute the measured mozzarella, gorgonzola, fontina, and Parmesan evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
