Modern
White potato with mascarpone, prosciutto, Parmesan, and arugula. Inspired by Kartoffel pizza from the Family Pizzeria menu in Sweden.
1
Ingredients
Preparation
Before baking
- 1
Cook potatoes, cool, and slice thinly. Spread mascarpone on the dough. Wash and dry the arugula.
Prepare potatoes until tender and slice thinly. Spread mascarpone thinly so it doesn't form a heavy layer under the potatoes. Add prosciutto and arugula after baking to preserve their delicate texture.
- 2
Arrange the measured toppings on the dough before baking: mascarpone, potato slices.
- 3
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
After baking — finish
- 1
After removing, add prosciutto, Parmesan, arugula.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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