Savory and juicy with melted cheese, inspired by the Philadelphia classic. Fun fact: Freezing steak slightly (15-20 minutes) makes thin slicing much easier—you want paper-thin shavings for authentic texture. Rib-eye or sirloin work best. Traditional Philly uses Cheez Whiz, but provolone is the gourmet choice.
Ingredients
Preparation
- 1
Thinly slice the steak and pan-fry it. Sauté the onion, bell pepper, and mushrooms until the water evaporates. Set aside the prepared ingredients to cool.
- 2
Spread the measured cheese sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured provolone, mozzarella, steak, onion, bell pepper, and mushrooms evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
