Chicken, Roasted Pepper, Caramelized Onion and Two Kinds of Mozzarella, Finished with Peri-Peri Sauce. Inspired by Peri Peri Chicken from Australia's Crust Pizza. Crust classifies this variant as one of its signature compositions.
Ingredients
Preparation
- 1
Bake the chicken in advance to 74°C internal temperature, cool and slice. Caramelize the onion in advance; drain the mozzarella.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Spread mozzarella, fresh mozzarella, chicken, roasted bell pepper, caramelized onion, and scallions in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
- 1
After baking, add peri-peri sauce in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
