Roasted Duck on Tomato Hoisin Sauce. After baking, orange glaze, sesame, chili, and cucumber, scallion, and cilantro slaw. Inspired by Peking Duck from Australia's Crust Pizza. In this menu, "slaw" does not mean cabbage coleslaw. Do not replace the restaurant-style cucumber slaw with a ready-made cabbage and carrot mix.
Ingredients
Preparation
- 1
Use fully baked duck breast. Cut the cucumber into julienne strips, and chop the scallions; combine them with fresh cilantro just before serving.
- 2
Spread 50 g tomato-hoisin sauce, leaving the rim clear.
- 3
Spread mozzarella and roasted duck in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
- 1
After baking, add sesame seeds, fresh chili, and orange glaze. Spread cucumber, scallions, and cilantro salad in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
