Sweet fruit meets pungent cheese—a sophisticated pairing. Fun fact: Firm, slightly underripe pears work best—soft ripe pears turn to mush. Bosc or Anjou varieties hold up well to heat. The walnuts add crucial crunch and the honey bridges the sweet-savory gap.
Ingredients
Preparation
- 1
Slice the firm pear thinly. Toast the walnuts separately and set aside to cool. Drain the mozzarella.
- 2
Spread the measured olive oil on the stretched dough, leaving the rim plain.
- 3
Spread the measured mozzarella, Gorgonzola, and pear slices evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, add the measured walnuts and a drizzle of honey.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
