Sweet-and-salty contrast that divides pizza lovers worldwide. Fun fact: Pineapple caramelizes beautifully at high heat, creating crispy sweet edges. Despite its tropical name, Hawaiian pizza was invented in Canada in 1962 by Greek-Canadian Sam Panopoulos. The controversy? Pineapple's enzymes can break down proteins—but heat neutralizes this.
Ingredients
Preparation
- 1
Thoroughly drain the pineapple and cut it into small pieces. Use cooked ham and low-moisture mozzarella.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella, ham, and pineapple evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
