Tomato composition with spinach, egg, mozzarella and black olives. Inspired by Fiorentina from the PizzaExpress menu.
Ingredients
Preparation
- 1
Sauté the spinach and drain. Crack an egg into a small bowl. For a short bake in a very hot oven, prepare it separately and place it on the pizza during the final baking until the egg white sets.
Make a small well in the spinach and cheese before adding the egg as instructed. It will help keep it in one place. Well-drained spinach limits water around the egg white.
- 2
Spread 80 g tomato sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Spread the measured toppings on the dough before baking: mozzarella, spinach, egg, black olives.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
- 1
After removing, add Gran Milano cheese, garlic oil.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
