Spicy and bold Italian classic. Fun fact: Chili oil added after baking keeps the heat aromatic, not bitter—heat can turn capsaicin compounds harsh. The name means 'devil's pizza' (alla diavola), referring to the fiery heat. Use Calabrian chili paste for authentic Southern Italian spice.
Ingredients
Preparation
- 1
Use spicy soppressata and slice chili peppers thinly. Drain the mozzarella.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella, spicy salami, and chili peppers evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, drizzle with the measured chili oil.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
