Classic Italian mix with varied textures. Fun fact: Artichokes and olives should be well-drained to avoid sogginess. The name 'capricciosa' means 'capricious' or 'whimsical' in Italian, referring to its varied, unpredictable mix of toppings. Originally from Rome, each pizzeria had its own interpretation.
Ingredients
Preparation
- 1
Slice the cooked ham. Drain the artichokes and olives, and sauté the sliced mushrooms until the water evaporates from them.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Distribute the measured mozzarella, mushrooms, artichoke hearts, black olives, and ham evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
