Zucchini cream, roasted tomatoes, stracciatella, prosciutto, toasted almonds, black sesame, olive oil. Inspired by Bunaca from the Sitàri menu in Agrigento.
Ingredients
Preparation
- 1
Prepare a thick cream from cooked zucchini. Dry red and yellow cherry tomatoes in the oven. Toast and chop the almonds.
Toast the almonds separately and add at the end. Arrange the stracciatella and prosciutto after baking so that there is space for crispy almonds and black sesame.
- 2
Spread 65 g of the base ingredient: zucchini cream. Leave a free rim.
- 3
Before baking, arrange the weighed toppings: roasted tomatoes.
- 4
Bake according to the temperature and time appropriate for your dough and oven, until the base is cooked through and the rim is browned.
- 1
Ingredients added after baking: stracciatella, prosciutto, toasted almonds, black sesame, olive oil.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
