ModernVeggie
White pizza with fontina, mozzarella, sottocenere cheese, and sage. Inspired by Bianca from the Pizzeria Mozza menu in Los Angeles. Sottocenere means "under ashes" in Italian, and the name of this cheese refers to its ash and spice rind.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Slice the cheeses thinly or grate them. Rinse the sage and dry thoroughly.
- 2
Stretch a 250 g portion of dough. Leave the base without a separate sauce.
- 3
Before baking, arrange the prepared toppings: Fontina 35 g, Mozzarella 45 g, Sottocenere with truffles 30 g, Crispy sage 2 g.
- 4
Bake at a temperature and time appropriate for the dough and oven, until the base and rim are baked.
After baking — finish
- 1
Cut the pizza and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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