Braised beef brisket with chipotle, roasted tomatoes and onion on BBQ sauce. Inspired by BBQ Burnt Ends from the PizzaExpress menu.
Ingredients
Preparation
- 1
Use fully braised brisket seasoned with chipotle. Weigh out the tender pieces, drain the roasted tomatoes.
Separate the brisket across the grain and mix with a small amount of thick sauce. Leave the loose braising liquid in the pot. Add chipotle gradually, especially with spicy BBQ sauce.
- 2
Spread 50 g BBQ sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Spread the measured toppings on the dough before baking: mozzarella, braised beef brisket with chipotle, red onion, roasted tomatoes.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
- 1
After removing, add parsley.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
