Kapacita těsta a hydratace u KYS Pro Baker 10
Uváděné rozmezí hydratace pro KYS Pro Baker 10 je 60–80 %.
množství těsta od 1.3 kg do 6.4 kg
The standard 10 L KYS is rated for 1.3 to 6.4 kg of dough at 60 to 80% hydration. It suits repeated group batches better than small home tests. The 10 Plus is the better fit if you need sub-kilogram dough.
- The 6.4 kg ceiling covers small-business and large home batches.
- Reverse is included.
- The manufacturer publishes a clear dough and hydration envelope.
- The 1.3 kg minimum is too high for many pizza-night batches.
- Its 60% hydration floor does not cover traditional stiff biga.
- Do not select this row for the 10 Plus. Their minimum loads differ by more than 800 g.