Kapacita těsta a hydratace u Estella SM20
množství těsta od 1 kg do 12.7 kg
Light-commercial 20 qt spiral. Up to about 12.7 kg dough and a flour range of roughly 1–8 kg. Two hook speeds around 112/198 RPM. The 1 kg flour floor is the working minimum: convert it through the recipe hydration rather than inventing a dough-gram number. No reverse.
- A flour floor you can convert to dough grams per recipe.
- Handles stiff bagel dough and wet sourdough at production volume.
- An entry-level commercial spiral mixer rather than a consumer planetary.
- No reverse function, so removing the finished dough takes more effort.
- Too large, and underloaded, for a home pizza batch.