Severin Serico PG 8575

A countertop oven that does pizza, air frying, and cast iron grilling from one unit. The triple-glazed door and 2000W give it real thermal capability, but 400°C is a genuine ceiling — fine for most pizza styles, but Neapolitan purists will notice.

Max temp: 400°C in 10 min
Placement: Indoor/Outdoor
Electric
Rating: -

How this oven bakes

Give the deck the full 10 min. Air temperature lies. The stone is slower.
Plan about 5 min between pies so the floor charges again.

Specifications

Temperature range: 80°C – 400°C
Inner size: 34 cm × 32 cm
Weight: 9 kg

Pros

Three appliances in one: pizza oven, hot air fryer, and cast iron grill — meaningful if counter space is tight
2000W heats faster than most 1700W single-function competitors
Triple-glazed door provides better heat retention than double-glazed alternatives
20 automatic programs covers more scenarios than any pizza-only oven in this range

Cons

400°C ceiling is the lowest among 450°C competitors — good pizza, not great Neapolitan
Multi-function design means the stone may not retain heat as aggressively as a dedicated unit
Heavier and bulkier than single-purpose pizza ovens at 9kg

How the calculator uses this oven

Temperature and bake time. It reaches 400°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 400°C on the deck for about 105 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 110 seconds instead of 105 seconds.
Hydration for this oven. The bake runs longer than Traditional Napoletana wants, so the calculator recommends 60–64% hydration here, against the style's usual 58–65%.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Severin Serico PG 8575 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 400°C air, 400°C on the baking surface, and about 90 sec–2m 7s. These are model estimates for this oven, not manufacturer specifications.

Three appliances in one: pizza oven, hot air fryer, and cast iron grill — meaningful if counter space is tight
2000W heats faster than most 1700W single-function competitors
Triple-glazed door provides better heat retention than double-glazed alternatives
20 automatic programs covers more scenarios than any pizza-only oven in this range

400°C ceiling is the lowest among 450°C competitors — good pizza, not great Neapolitan
Multi-function design means the stone may not retain heat as aggressively as a dedicated unit
Heavier and bulkier than single-purpose pizza ovens at 9kg

Give the deck the full 10 min. Air temperature lies. The stone is slower.
Plan about 5 min between pies so the floor charges again.

Can Severin Serico PG 8575 bake Traditional Napoletana?

Severin Serico PG 8575 reaches at most 400°C, below the roughly 419°C needed for a traditional 60–90 second Napoletana bake. Raising hydration within your flour's capacity can still produce a crisp pizza with Neapolitan character.

Calculate ingredients for Napoletana dough

Can Severin Serico PG 8575 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

indoor, outdoor, electric, multi-function, air-fryer, grill, german, severin, 12-inch

Bakes from this oven

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