G3 Ferrari Krispy G10225

Pizza oven plus air fryer plus grill in one 13 L box. 2100 W, 1600 W top and 500 W bottom, 40–380 C. Eighteen programs. Independent top/base only in pizza mode. 32x32 cm stone, air-fry basket, grill tray. 12 kg, 41.5x25x52 cm. Cool-touch shell, Hoblo triple glass. Official pizza ceiling is 380 C, not 400. Owners: about 12 min to 350 C with a preheat beep; manual pizza mode chains pies in ~4 min, but the pizza program re-runs a full preheat as if the box were cold.

Max temp: 380°C in 15 min
Placement: Indoor
Electric
Rating: -

How this oven bakes

Chain pies in manual pizza mode. Skip the pizza program if you are feeding a table.
Preheat beep at 350 C is air. Give the stone a few more minutes if you want colour on the base.
Air-fry presets run cool for some owners. Add 10–15 C.
Peel the protective film off the display. Several owners thought the panel was dead.

Specifications

Temperature range: 40°C – 380°C
Inner size: 32 cm × 32 cm
Weight: 12 kg

Pros

2100 W and a 1600 W top element. Stronger vault than Pronto Pizza G10186 (850/850) if you accept a 380 C cap.
One countertop for pizza, air-fry, and grill. Owners keep it out instead of boxing a Delizia between Sunday pies.
Manual pizza mode recovers. One owner baked five pies back-to-back at about 4 min with no extra soak.
32x32 stone is the same spare as G10186/G10204 (R10186PI).

Cons

380 C is the ceiling. The engine will clamp. This is not a 450 C Neapolitan box.
The pizza program re-preheats between pies. Use manual mode or you wait again.
12 kg and 52 cm deep. A fixture, not a cabinet toy. Mixed Amazon stars from people who bought an air fryer and got a pizza oven.

How the calculator uses this oven

Temperature and bake time. It reaches 380°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 380°C on the deck for about 120 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone, and you can switch it to a biscotto.
Hydration for this oven. The bake runs longer than Traditional Napoletana wants, so the calculator recommends 61–65% hydration here, against the style's usual 58–65%.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

G3 Ferrari Krispy G10225 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 380°C air, 380°C on the baking surface, and about 103 sec–2m 25s. These are model estimates for this oven, not manufacturer specifications.

Also known as: Krispy, G3 Ferrari Krispy, G10225, G3 Ferrari G10225.

2100 W and a 1600 W top element. Stronger vault than Pronto Pizza G10186 (850/850) if you accept a 380 C cap.
One countertop for pizza, air-fry, and grill. Owners keep it out instead of boxing a Delizia between Sunday pies.
Manual pizza mode recovers. One owner baked five pies back-to-back at about 4 min with no extra soak.
32x32 stone is the same spare as G10186/G10204 (R10186PI).

380 C is the ceiling. The engine will clamp. This is not a 450 C Neapolitan box.
The pizza program re-preheats between pies. Use manual mode or you wait again.
12 kg and 52 cm deep. A fixture, not a cabinet toy. Mixed Amazon stars from people who bought an air fryer and got a pizza oven.

Chain pies in manual pizza mode. Skip the pizza program if you are feeding a table.
Preheat beep at 350 C is air. Give the stone a few more minutes if you want colour on the base.
Air-fry presets run cool for some owners. Add 10–15 C.
Peel the protective film off the display. Several owners thought the panel was dead.

Can G3 Ferrari Krispy G10225 bake Traditional Napoletana?

G3 Ferrari Krispy G10225 reaches at most 380°C, below the roughly 419°C needed for a traditional 60–90 second Napoletana bake. Raising hydration within your flour's capacity can still produce a crisp pizza with Neapolitan character.

Calculate ingredients for Napoletana dough

Can G3 Ferrari Krispy G10225 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

indoor, electric, g3-ferrari, krispy, air-fryer, grill, 12-inch, 380c

Bakes from this oven

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