Pandough
G3 Ferrari Krispy G10225

Krispy G10225

G3 Ferrari

Pizza oven plus air fryer plus grill in one 13 L box. 2100 W, 1600 W top and 500 W bottom, 40–380 C. Eighteen programs. Independent top/base only in pizza mode. 32x32 cm stone, air-fry basket, grill tray. 12 kg, 41.5x25x52 cm. Cool-touch shell, Hoblo triple glass. Official pizza ceiling is 380 C, not 400. Owners: about 12 min to 350 C with a preheat beep; manual pizza mode chains pies in ~4 min, but the pizza program re-runs a full preheat as if the box were cold.

Max temp
380°C in 15 min
Placement
Indoor
Electric
Rating
-

How this oven bakes

  1. Chain pies in manual pizza mode. Skip the pizza program if you are feeding a table.

  2. Preheat beep at 350 C is air. Give the stone a few more minutes if you want colour on the base.

  3. Air-fry presets run cool for some owners. Add 10–15 C.

  4. Peel the protective film off the display. Several owners thought the panel was dead.

Specifications

Temperature range
40°C – 380°C
Inner size
32 cm × 32 cm
Weight
12 kg

Pros

  • 2100 W and a 1600 W top element. Stronger vault than Pronto Pizza G10186 (850/850) if you accept a 380 C cap.
  • One countertop for pizza, air-fry, and grill. Owners keep it out instead of boxing a Delizia between Sunday pies.
  • Manual pizza mode recovers. One owner baked five pies back-to-back at about 4 min with no extra soak.
  • 32x32 stone is the same spare as G10186/G10204 (R10186PI).

Cons

  • 380 C is the ceiling. The engine will clamp. This is not a 450 C Neapolitan box.
  • The pizza program re-preheats between pies. Use manual mode or you wait again.
  • 12 kg and 52 cm deep. A fixture, not a cabinet toy. Mixed Amazon stars from people who bought an air fryer and got a pizza oven.

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G3 Ferrari Krispy G10225 is a Portable electric oven, reaching up to 380°C, indoor, powered by electric, weighing 12kg, fitting 1 pizzas, and heating up in 15 minutes. Pizza oven plus air fryer plus grill in one 13 L box. 2100 W, 1600 W top and 500 W bottom, 40–380 C. Eighteen programs. Independent top/base only in pizza mode. 32x32 cm stone, air-fry basket, grill tray. 12 kg, 41.5x25x52 cm. Cool-touch shell, Hoblo triple glass. Official pizza ceiling is 380 C, not 400. Owners: about 12 min to 350 C with a preheat beep; manual pizza mode chains pies in ~4 min, but the pizza program re-runs a full preheat as if the box were cold. Pros: 2100 w and a 1600 w top element. stronger vault than pronto pizza g10186 (850/850) if you accept a 380 c cap., one countertop for pizza, air-fry, and grill. owners keep it out instead of boxing a delizia between sunday pies., manual pizza mode recovers. one owner baked five pies back-to-back at about 4 min with no extra soak., 32x32 stone is the same spare as g10186/g10204 (r10186pi).. Cons: 380 c is the ceiling. the engine will clamp. this is not a 450 c neapolitan box., the pizza program re-preheats between pies. use manual mode or you wait again., 12 kg and 52 cm deep. a fixture, not a cabinet toy. mixed amazon stars from people who bought an air fryer and got a pizza oven..

  1. Chain pies in manual pizza mode. Skip the pizza program if you are feeding a table.
  2. Preheat beep at 350 C is air. Give the stone a few more minutes if you want colour on the base.
  3. Air-fry presets run cool for some owners. Add 10–15 C.
  4. Peel the protective film off the display. Several owners thought the panel was dead.

indoor, electric, g3-ferrari, krispy, air-fryer, grill, 12-inch, 380c