Edil Planet Etna 2 Pro Max

The higher-output two-pizza Etna with a 13 kW burner, insulated stainless body and 3 cm hand-made Sicilian biscotto floor. Its wide deck is intended for two pizzas with room to work across the surface.

Max temp: 550°C
Placement: Outdoor
Gas
Rating: -

Specifications

Temperature range: 200°C – 550°C
Weight: 38 kg

Pros

The 13 kW burner gives more headroom than the standard Etna 2.
A wide two-pizza deck keeps both pies accessible during service.
The 3 cm biscotto floor is a useful match for high-temperature Neapolitan-style baking.

Cons

The bigger burner does not remove the need to monitor the floor and rotate the pizzas.
At 38 kg this is a fixed outdoor setup for most households.
The maker does not publish measured recovery data.

How the calculator uses this oven

Temperature and bake time. It reaches 550°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Edil Planet Etna 2 Pro Max pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

The 13 kW burner gives more headroom than the standard Etna 2.
A wide two-pizza deck keeps both pies accessible during service.
The 3 cm biscotto floor is a useful match for high-temperature Neapolitan-style baking.

The bigger burner does not remove the need to monitor the floor and rotate the pizzas.
At 38 kg this is a fixed outdoor setup for most households.
The maker does not publish measured recovery data.

Can Edil Planet Etna 2 Pro Max bake Traditional Napoletana?

Yes. Edil Planet Etna 2 Pro Max reaches 550°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Edil Planet Etna 2 Pro Max bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

edil-planet, edil-forni, gas, two-pizza, biscotto, pro

Bakes from this oven

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