Pandough
Maxima MPM10

Maxima MPM10

Plan a bake with this mixer

The Maxima MPM10 is a planetary mixer sold in the 10 L size class. Its 550 W electrical input and three speeds of 110, 178, 390 rpm support mixing with the included hook, flat beater and whisk. Maxima publishes a pizza-dough maximum of 5 kg. The bowl lifts into the working position and can be removed. Stop the machine before changing speed; the manual requires cooling pauses between mixing cycles.

Dough capacity
Not published
Type
Planetary
550 W
Hydration window
Not published

Specifications

Type
Planetary
Tool speed
110-390 RPM
Motor
550 W

Pros

  • An owner reported good pizza-dough development with a batch using 1 kg of flour.
  • The same owner found the mixer stable and quiet during use.
  • Another owner found it straightforward to operate and clean for sweet and savoury preparations.

Cons

  • One owner found its size made unpacking and finding a suitable place difficult.
  • One owner reported that the bowl support loosened during the first batch.

How the calculator uses this mixer

  • Water temperature. Pandough uses the typical friction factor for its type, 12. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 16°C, against 25°C when mixing by hand.
  • Batch size check. Its maker publishes no dough capacity, so there is no batch limit to check.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Maxima MPM10 dough capacity and hydration

The Maxima MPM10 is a planetary mixer sold in the 10 L size class. Its 550 W electrical input and three speeds of 110, 178, 390 rpm support mixing with the included hook, flat beater and whisk. Maxima publishes a pizza-dough maximum of 5 kg. The bowl lifts into the working position and can be removed. Stop the machine before changing speed; the manual requires cooling pauses between mixing cycles.

Also known as: MPM 10, MPM10L, MPM 10L, 09300160.

  • An owner reported good pizza-dough development with a batch using 1 kg of flour.
  • The same owner found the mixer stable and quiet during use.
  • Another owner found it straightforward to operate and clean for sweet and savoury preparations.
  • One owner found its size made unpacking and finding a suitable place difficult.
  • One owner reported that the bowl support loosened during the first batch.
Plan this batch in the calculator

Bakes with this mixer

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