Estella EMIX12G dough capacity and hydration
The Estella EMIX12G is a programmable bowl-lift planetary mixer with a 12 US qt stainless steel bowl (11.36 L) and five speed settings. The supplied steel bowl guard has an ingredient opening and sliding section. The manual limits pizza dough to 3 lb at 40% water-to-flour ratio, 4 lb at 50% and 5 lb at 60%, using the dough hook at speed 1. High-gluten flour requires a 10% smaller batch.
Also known as: 348EMIX12G, EMIX12G.
- Six stored programs can reproduce speed changes and pauses.
- The countdown timer stops the motor automatically.
- The removable stainless steel bowl simplifies unloading and cleaning.
- Yeast dough uses the first speed only.
- Stiff dough and high-gluten flour require smaller batches.



















