Pandough
ENRO Stand Mixer

ENRO Stand Mixer

Home stand mixer with a 6 L bowl and a 300 W DC motor. ENRO rates the machine for up to 700 g of flour in pizza or bread dough and specifies a 20-minute continuous-run limit. The box includes a dough hook, beater and wire whisk.

Dough capacity
Not published
Type
Planetary
6 L300 W
Hydration window
Not published

Specifications

Type
Planetary
Bowl
6 L
Motor
300 W

Pros

  • The 6 L bowl and 700 g flour rating cover typical home pizza and bread batches.
  • A dough hook, beater and wire whisk are included.
  • At 6.2 kg, it is relatively light to move and store for a stand mixer.

Cons

  • The maker limits continuous operation to 20 minutes.
  • The 700 g flour limit keeps it to smaller home batches.

How the calculator uses this mixer

  • Water temperature. Pandough uses the typical friction factor for its type, 12. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 14°C, against 24°C when mixing by hand.
  • Batch size check. Its maker publishes no dough capacity, so there is no batch limit to check.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

ENRO Stand Mixer dough capacity and hydration

Home stand mixer with a 6 L bowl and a 300 W DC motor. ENRO rates the machine for up to 700 g of flour in pizza or bread dough and specifies a 20-minute continuous-run limit. The box includes a dough hook, beater and wire whisk.

  • The 6 L bowl and 700 g flour rating cover typical home pizza and bread batches.
  • A dough hook, beater and wire whisk are included.
  • At 6.2 kg, it is relatively light to move and store for a stand mixer.
  • The maker limits continuous operation to 20 minutes.
  • The 700 g flour limit keeps it to smaller home batches.
Plan this batch in the calculator

Bakes with this mixer

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