Avancini SP 10

The Avancini SP 10 is a fixed-bowl spiral mixer with a 12 L bowl and a manufacturer maximum of 10 kg of finished dough. One fixed mixing speed keeps operation simple. The stainless steel spiral and bowl are driven through a belt and chain transmission. Raising the bowl guard stops the machine. Wheels are optional equipment.

Dough capacity: 10 kg
Type: Spiral
12 L
Hydration window: Not published

Specifications

Type: Spiral
Bowl: 12 L
Dough capacity: 10 kg
Variable speed: No
Stiff biga: Yes

Pros

The 12 L bowl supports up to 10 kg of finished dough.
Fixed-speed operation keeps the controls simple.
The bowl-guard interlock stops the machine when the guard is raised.

Cons

The fixed bowl must be emptied and cleaned on the machine.
The fixed head and bowl limit access for cleaning.

How the calculator uses this mixer

Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
Batch size check. At 60% hydration, the calculator flags batches over 10 kg. For a 50% biga, the limit drops to 7 kg.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Avancini SP 10 dough capacity and hydration

a maximum of 10 kg of dough

The 12 L bowl supports up to 10 kg of finished dough.
Fixed-speed operation keeps the controls simple.
The bowl-guard interlock stops the machine when the guard is raised.

The fixed bowl must be emptied and cleaned on the machine.
The fixed head and bowl limit access for cleaning.

Plan this batch in the calculator

Can Avancini SP 10 mix biga?

Yes. Avancini SP 10 is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.