With a Twist
Spring white pizza meets carbonara logic — smoky speck, green asparagus, and a runny yolk finish.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Blanch asparagus until slightly tender and drain them, or slice them into thin ribbons. Use pasteurized egg yolk for a runny effect; do not rely on the pizza's heat to make raw yolk safe.
- 2
Spread the measured olive oil on the stretched dough, leaving the rim plain.
- 3
Spread the measured mozzarella, speck, and asparagus evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
After baking — finish
- 1
Add the pasteurized egg yolk to the hot pizza. For a runny effect, use a pasteurized product.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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