Garlicky and fresh seafood pizza with bright lemon notes. Fun fact: Shrimp overcook very fast (2-3 minutes)—either pre-cook them lightly and add near the end, or use raw shrimp only in very hot ovens (500°F+) where they'll cook through quickly. 'Scampi' actually refers to langoustines in Italian, not shrimp.
Ingredients
Preparation
- 1
Cook the shrimp separately until they lose their translucency and are fully cooked. Finely chop the garlic and parsley, and slice the chili pepper thinly.
- 2
Spread the measured garlic butter on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella, shrimp, and garlic evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, sprinkle with the measured parsley, chili peppers, and lemon zest.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
