Modern
Scallops on a creamy gratin sauce with sweet miso. Inspired by Hokkaido Scallops Sweet Miso Gratin from Pizza 4P's Cambodian menu. Hokkaido, referenced in the name, is a northern Japanese island known, among other things, for its scallops.
1
Ingredients
Preparation
Before baking
- 1
Sear the scallops briefly before assembling, so they are ready to eat. Prepare the gratin sauce beforehand with a milky white miso sauce.
- 2
Spread 50 g white miso gratin sauce, leaving the rim free.
- 3
Arrange scallops in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, wait a minute, slice, and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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