Sweet heat—the modern pizzeria sensation. Fun fact: Hot honey (honey infused with chili) must be added after baking to preserve its aroma and prevent the sugars from burning. This combination became trendy in NYC pizzerias around 2015 and has since gone viral. Make your own by warming honey with chili flakes.
Ingredients
Preparation
- 1
Use low-moisture shredded mozzarella and thin pepperoni slices. Save the hot honey for the very end.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella and pepperoni evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finish with the measured amount of hot honey.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
