Mozzarella with Calabrian chili, serrano, and scallions. After baking, add honey, fried onions, and Piave cheese. Inspired by Honey Girl from Pizza Rock's menu in Las Vegas. Piave DOP is made from milk sourced exclusively from the province of Belluno at the foot of the Dolomites.
Ingredients
Preparation
- 1
Slice peppers thinly. Caramelize onion in a pan; prepare Piave in thin flakes.
- 2
Stretch a 250 g portion of dough. Leave the base without a separate sauce.
- 3
Before baking, arrange the prepared toppings: Mozzarella 75 g, Calabrian chili 6 g, Serrano pepper 6 g, Scallion 5 g.
- 4
Bake at a temperature and time appropriate for the dough and oven, until the base and rim are baked.
- 1
Add 25 g onion, 15 g Piave cheese, and drizzle with 8 g honey.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
