Ham and broccoli baked with gouda, with hollandaise sauce after removal. Inspired by Fantasia from the Pizza Flitzer menu in Schleswig.
Ingredients
Preparation
- 1
Briefly blanch and dry the broccoli. Slice the cooked ham. Use prepared pasteurized hollandaise sauce.
Divide the broccoli into small florets and dry thoroughly after blanching. Slice thick stems thinly or use in another dish. Add hollandaise sauce after removing the pizza.
- 2
Spread 80 g tomato sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Spread the measured toppings on the dough before baking: gouda, cooked ham, broccoli.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
- 1
After removing, add prepared hollandaise sauce.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
