Warm, autumn-style pizza celebrating fall flavors. Fun fact: Roasted butternut squash can be mashed and used as the sauce base itself, replacing tomato entirely. Crispy sage fried in brown butter is a classic Italian combination with squash. The nutmeg in goat cheese complements squash perfectly.
Ingredients
Preparation
- 1
Use the prepared pumpkin puree for the base and separately baked diced pumpkin as a topping. Separately bake the sage leaves until crispy and grate Parmesan.
- 2
Spread the measured pumpkin puree on the stretched dough, leaving the rim free.
- 3
Spread the measured mozzarella, goat cheese, and butternut squash evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, sprinkle with the measured crispy sage and Parmesan.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
